Vegetarian Empanadas

Delicious empanada-style pastries with a golden, flaky crust, generously filled with a fresh vegetarian mix of carrots, onions, cabbage, and wood ear mushrooms. Each bite offers a light yet savory flavor, perfectly balanced with a crispy outside and a tender inside — ideal for vegetarians or anyone looking for a healthy and satisfying snack.

Heating instructions: Reheat in an air fryer at 160–180°C for 7–8 minutes, or pan-fry in hot oil until golden and crispy.