Char Siu Bao (BBQ Pork Bun)

Soft and fluffy steamed bun filled with savory-sweet barbecue pork (char siu). The tender pork is marinated with a rich blend of soy sauce, honey, and spices, creating a juicy and flavorful filling inside the pillowy bun.

Preparation instructions:

• Steam for 5–7 minutes.
• Or microwave at 700–800W for 1 minute