Beef Empanada

Delicious empanada-style pastries with a golden, flaky crust, generously filled with a savory blend of ground beef and sweet onions. Each bite offers a rich, hearty flavor with a light and satisfying texture, making them perfect as a snack, appetizer, or part of a meal.

Heating instructions: Reheat in an air fryer at 160–180°C for 7–8 minutes, or pan-fry in hot oil until golden and crispy.