Empanadas

Delicious empanada-style pastries with a golden, flaky crust, generously filled with a savory blend of ground pork, sweet onions, glass noodles, tender peas, and fresh carrots. Each bite combines a rich, hearty flavor with a light and satisfying texture, making them perfect as a snack, appetizer, or part of a meal.

Heating instructions: Reheat in an air fryer at 180°C for 4–6 minutes, or pan-fry in hot oil until golden and crispy