Why Crunchi Spring Rolls Are the Perfect Snack for Any Occasion

The Journey of a Loempia: From Garden Fresh to Your Plate

At Crunchi, every loempia tells a story — a journey that begins in the garden and ends on your plate, crispy, fragrant, and full of flavor.

🥕 1. Fresh Vegetables – The Heart of the Filling

We believe that delicious food starts with clean, high-quality ingredients. Our vegetables – like carrots, onions, scallions, and cabbage – are harvested fresh from our own garden or sourced from trusted local farms. Picked early in the morning, they retain their crunch, taste, and nutrients

🧼 2. Clean & Careful Preparation
As soon as the vegetables are picked, we prepare them by hand. Carrots are finely shredded, onions are sliced, glass noodles are cut to size, and black mushrooms are soaked to soften. We never rush this step – freshness is preserved through gentle, hygienic preparation.

🥩 3. Perfectly Balanced Filling
Depending on the type (Classic, Dutch-style, or Vegetarian), the filling is carefully blended using a unique recipe — mixing fresh vegetables with chicken, pork, potato, or herbs. The result is a balanced, flavorful mix that’s light, satisfying, and full of character.

✋ 4. Hand-Rolled with Love
Each loempia is hand-rolled to perfection. Unlike factory-made rolls, ours are made one by one, ensuring even size, tight wrapping, and a homemade feel that machines simply can’t replicate.

📦 5. Packed Fresh & Delivered Fast
After rolling, our loempia are chilled and carefully packed to preserve their freshness. When you receive them, they’re ready to go — just pop them in an air fryer or shallow pan and enjoy golden perfection in minutes.

✨ At Crunchi, we don’t just sell loempia — we deliver honest, handmade food crafted with care and fresh ingredients straight from the earth.
Try it once, and you’ll taste the difference.